Buy directly from the producer + importer
Our B2B distribution supplies acerola fruit powder and acerola lozenges to retailers and wholesalers for resale as well as to major customers in the food and industrial sectors.
As a producer of acerola, we serve the entire supply chain: raw material procurement from Brazil, product development and production, packaging and distribution to resellers and consumers.
If You are interested in our acerola products - acerola fruit powder, acerola lozenges or other products - we look forward to hearing from You.
We look forward to your inquiry and are happy to assist you with any questions or provide you with a customized offer.
You can conveniently obtain our products from any stationary pharmacy or order them from leading online pharmacies, such as
For a quick and targeted search or order, please use the following PZN (Pharmacy Central Number):
| Nutritional values | per 100 g |
| Energy values: | 1067 KJ / 255 kcal |
| Fat: | 2,3 g |
| of which saturated fatty acids: | 0,6 g |
| Carbohydrates: | 54 g |
| of which sugars: | 34 g |
| Fiber: | 14 g |
| Protein: | 9,4 g |
| Salt: | 0 g |
| Vitamin C per 100 g: | 30 g (37.500 % NRV) |
| Vitamin C per 1 g: | 300 mg (375 % NRV) |
| Vitamin C per 1/2 g: | 150 mg (187,5 % NRV) |
Composition: 100% organic Acerola fruit powder
Countries of origin:
Brazil
Harvest: November to April
We look forward to your inquiry and are happy to assist you with any questions or provide you with a customized offer.
| Nutritional values | per 100 g |
| Energy values: | 1301 kJ / 311 kcal |
| Fat: | 2,3 g |
| of which saturated fatty acids: | 0,6 g |
| Carbohydrates: | 68 g |
| of which sugars: | 36 g |
| Fiber: | 10 g |
| Protein: | 8,5 g |
| Salt: | 0,17 g |
| Vitamin C: | 17.000 mg (212,5% NRV / 1g) |
Composition: 100% organic Acerola fruit powder
Countries of origin:
Brazil
Harvest: November to April
We look forward to your inquiry and are happy to assist you with any questions or provide you with a customized offer.
You can conveniently obtain our products from any stationary pharmacy or order them from leading online pharmacies, such as
For a quick and targeted search or order, please use the following PZN (Pharmacy Central Numbers):
| Nutritional values | per 100 g |
| Energy values: | 1567 kJ / 369 kcal |
| Fat: | < 0,5 g |
| of which saturated fatty acids: | < 0,2 g |
| Carbohydrates: | 88 g |
| of which sugars: | 12 g |
| Fiber: | 3,1 g |
| Protein: | 2,6 g |
| Salt: | 0,33 g |
| Vitamin C per 100 g: | 17.000 mg |
| Vitamin C per 1 g: | 170 mg (212,5 % NRV) |
Composition:
organic concentrated Acerola fruit pulp, carrier: organic corn-maltodextrine (GMO-free).
Countries of origin:
Acerola: Brazil
Harvest of Acerola: all year
We look forward to your inquiry and are happy to assist you with any questions or provide you with a customized offer.
You can conveniently obtain our products from any stationary pharmacy or order them from leading online pharmacies, such as
For a quick and targeted search or order, please use the following PZN (Pharmacy Central Numbers):
| Nutritional values | per 100 g |
| Energy values: | 1580 kJ / 372 kcal |
| Fat: | 0,5 g |
| of which saturated fatty acids: | 0,1 g |
| Carbohydrates: | 88 g |
| of which sugars: | 27 g |
| Fiber: | 0,6 g |
| Protein: | 3,3 g |
| Salt: | 0,12 g |
| Vitamin C per 100 g: | 17.000 mg |
| Vitamin C per 1 g: | 170 mg (212,5 % NRV) |
Composition:
organic concentrated Acerola fruit pulp, carrier: organic manioc-maltodextrine
Countries of origin:
Brazil
Harvest of Acerola: November-April
We look forward to your inquiry and are happy to assist you with any questions or provide you with a customized offer.
| Nutritional values | per 100 g |
| Energy values: | 1.090 kJ / 257 kcal |
| Fat: | 0,5 g |
| of which saturated fatty acids: | 0,2 g |
| Carbohydrates: | 60 g |
| of which sugars: | 12 g |
| Fiber: | 0,8 g |
| Protein: | 3,1 g |
| Salt: | 0,16 g |
| Vitamin C per 100 g: | 17.000 mg |
| Vitamin C per 1 g: | 170 mg (212,5 % NRV) |
Composition: Acerola concentrated pressed fruit pulp, carrier: corn-maltodextrine (GMO-free)
Countries of origin:
of Acerola: Brazil
Harvest of Acerola: October-May
We look forward to your inquiry and are happy to assist you with any questions or provide you with a customized offer.
You can conveniently obtain our products from any stationary pharmacy or order them from leading online pharmacies, such as
For a quick and targeted search or order, please use the following PZN (Pharmacy Central Numbers):
| Nutritional values | per 100 g |
| Energy values: | 1.271,3 kJ / 300,1 kcal |
| Fat: | 0,3 g |
| of which saturated fatty acids: | 0,0 g |
| Carbohydrates: | 44 g |
| of which sugars: | 8,1 g |
| Protein: | 1 g |
| Salt: | < 0,23 g |
| Vitamin C per 100 g: | 17.000 mg |
| Vitamin C per 1 g: | 170 mg (212,5 % NRV) |
Composition:
80% acerola fruit powder extract with carrier corn-maltodextrine (GMO-free), ascorbic acid, cranberry juice powder.
Countries of origin:
of Acerola: Brazil
We look forward to your inquiry and are happy to assist you with any questions or provide you with a customized offer.
You can conveniently obtain our products from any stationary pharmacy or order them from leading online pharmacies, such as
For a quick and targeted search or order, please use the following PZN (Pharmacy Central Numbers):
| Nutritional values | per 100 g |
| Energy values: | 1531 kJ / 361 kcal |
| Fat: | 0,3 g |
| of which saturated fatty acids: | 0,1 g |
| Carbohydrates: | 86 g |
| of which sugars: | 35 g |
| Fiber: | 2,1 g |
| Protein: | 2,0 g |
| Salt: | 0,14 g |
| Vitamin C per 100 g: | 10.200 mg |
| Vitamin C per 1 g: | 122 mg (153 % NRV) |
Composition:
60% organic Acerola fruit powder extract, organic dextrose, organic maltodextrine, natural
Raspberry flavour, release agent: organic carnauba wax.
Countries of origin:
Of Acerola: Brazil
Manufactured in Germany
We look forward to your inquiry and are happy to assist you with any questions or provide you with a customized offer.
You can conveniently obtain our products from any stationary pharmacy or order them from leading online pharmacies, such as
For a quick and targeted search or order, please use the following PZN (Pharmacy Central Number):
| Nutritional values | per 100 g |
| Energy values: | 1.005 kJ / 240 kcal |
| Fat: | < 0,5 g |
| of which saturated fatty acids: | < 0,1 g |
| Carbohydrates: | 67 g |
| of which sugars: | 5,7 g |
| Fiber: | 12 g |
| Protein: | 1 g |
| Salt: | 0,15 g |
| Vitamin C per 100 g: | 10.200 mg |
| Vitamin C per 1 g: | 122 mg (153 % NRV) |
Composition:
60 % Acerola fruit powder extract (Acerola fruit powder with carrier maltodextrine, Vit. C, cranberry powder), sweetener: xylitol, natural raspberry aroma, fine rice starch, release agent: carnauba wax.
May have a laxative effect if consumed in excess.
Countries of origin:
Of Acerola: Brazil
Manufactured in Germany
Thanks to our 30 years of experience, passion and motivation,
we have become a leading acerola expert.
The acerola cherry, lat. malpighia glabra, also known as the "cherry of the Antilles", originates from Central America and is now mainly cultivated in Brazil. The 2 to 3 meter high shrub, which requires an average annual temperature of at least 26 °C to thrive, can produce up to 30 kg of fruit per year. The taste of the orange-yellow to dark red cherry-sized fruit is slightly tart and reminiscent of lemon.
Our organic acerola products contain only natural acerola vitamin C, without added synthetic vitamin C.
Acerola powder is a perfect ingredient for
The vitamin C in acerola cherries enhances products and gives them a special flavor.
Ideal for adding to bread, sausages, confectionery, ice cream, chocolate, baby food, tablets and diet products.
Good for vitalizing creams (cosmetics).
| Valuable ingredients | Acerola cherries contain a range of valuable ingredients that have many positive effects on health: vitamins - especially vitamin C, minerals, trace elements, secondary plant substances phenolic acids, carotenoids, flavonoids such as rutin and quercetin and anthocyanins. |
| Natural vitamin C - the highly effective all-rounder | Acerola is one of the fruits with the highest vitamin C content in the world (1500-4500 mg/100 g, which is around 50-100 times higher than that of oranges or lemons). - contributes to the reduction of tiredness and fatigue, to normal psychological function, to normal energy metabolism, to normal function of the immune system (physical defense), to normal function of the nervous system, - contributes to the protection of cells from oxidative stress, - contributes to normal collagen formation for the normal function of blood vessels, bones, teeth, gums and skin, - increases the absorption of iron. |
| Origin | Brazil: Amazon region. |
Quality is our priority
Our quality standards:
As acerola experts for many years, we offer all our business customers not only first-class products but also support with further projects such as recipe development or packaging.
In addition, we provide You as an acerola retailer with flyers, advertising statements or label instructions and other means of advertising support.
If You are interested in our Acerola products – we are looking forward to Your call or email.
You can conveniently obtain our products from any stationary pharmacy or order them from leading online pharmacies, such as
For a quick and targeted search, our PZN (Pharmacy Central Numbers) will help You, see under product range.
We buy our raw materials directly from the producers,
pay fair prices and support the farmers and producers.
The acerola berry can be harvested several times a year, as it has several flowering and fruiting cycles in tropical climates. It takes around 3-4 weeks from flowering to the first fruits. However, the main harvest periods for our suppliers are November to April. Additional harvests can take place between May and August, depending on regional weather conditions and cultivation methods. Both red and green berries are harvested. The main difference between green and red acerola berries lies in their ripeness, nutrient content and flavor.
After harvesting, the acerola cherries are immediately transported to the production facilities.
The acerola berries delivered are washed in large containers with cold water. They are then placed in quarantine, where they are only allowed to leave after a successful laboratory check.
During spray drying, the selected fruits are processed into a viscous mass in a special basin. Using the carrier maltodextrin, the powder extract is produced in state-of-the-art dry spraying systems. The end product trickles directly from the spray towers into bags.
After harvesting, the acerola fruits are immediately processed into puree, pasteurized and frozen at temperatures of -25°C to -35°C. At these low temperatures, the puree freezes quickly, avoiding the formation of large ice crystals. The fruit is defrosted in special drying chambers in which the water changes directly from a solid to a gaseous state under vacuum. This freeze-drying process is called sublimation and takes place at low temperatures of -12°C to a maximum of -25°C until the moisture content is less than 5%.
On average, the ratio between acerola raw material and powder is 17:1, i.e. 1 kg of powder is produced from 17 kg of raw material.
To produce the freeze-dried powder with 30% vitamin C content, mainly green berries are used, as these contain more vitamin C than red berries.
Finally, the end product is tested in the laboratory and a reference sample is stored. After approval, the acerola powder is ready for dispatch.
Do you want to buy acerola? Then note the crucial difference between vitamin C from natural sources and that produced synthetically: vitamin C from natural sources is not the only molecule that is absorbed by the body. In addition to vitamin C, acerola cherries also contain bioflavonoids (secondary plant substances), which have an antioxidant effect.
Vitamin C is the umbrella term, while ascorbic acid is the main chemical form of it. Natural sources often provide additional nutrients that can improve absorption, while synthetic ascorbic acid is a convenient supplement form.
The name ascorbic acid was derived from the term "anti-scorbutic acid". The well-known seafaring disease "scurvy" occurred in seafarers when they did not consume vitamin C for a long period of time, i.e. suffered from a vitamin C deficiency. The term "ascorbic" means "without scurvy".
The term "vitamin" is derived from the Latin word "vita" and means "life".
A distinction is made between fat-soluble and water-soluble vitamins. Water-soluble vitamins, such as vitamin C, must be taken regularly - ideally daily - as they cannot be stored by the body in the long term.
According to the German Nutrition Society (DGE), the daily requirement for vitamin C is between 90 and 110 mg for adolescents aged 15 and over and adults. Even with an increased vitamin C requirement, such as in stressful situations, heavy physical work, for smokers (they need approx. 40 % more vitamin C), there are no negative long-term consequences or side effects. People with kidney dysfunction or a higher risk of urinary stones should not exceed the recommended daily amount.
Acerola lozenges or acerola fruit powder provide your body with natural vitamin C and make an important contribution to your health.
A small addition of acerola powder with 17 % natural vitamin C accelerates the maturing process and improves the shelf life of the flour.
Just 0.1 % acerola powder in relation to the amount of flour is sufficient.
The powder also has a positive effect on kneading and the stability of the dough, which becomes more elastic and easier to shape. During the final "rising" process, the dough can better trap the carbon dioxide produced during yeast fermentation, which makes the end product more airy and shapely.
It is remarkable that even such a small amount of acerola fruit powder has a noticeably positive effect on the dough - and also offers added health benefits thanks to the vitamin C it contains. Although vitamin C is broken down by heating, a small amount is still retained in the baked end product.
A "normal" acerola powder contains 17% vitamin C. If the cherries are processed into a fruit powder with 30% natural vitamin C using a highly complex production method known as "freeze-drying", this powder deserves to be called "high-dose". Just 1 g of acerola powder contains 300 mg of pure vitamin C, compared to 170 mg of vitamin C in spray-dried acerola powder.
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